

The MenuOur Menu
Seasonal starters, signature mains, desserts and a curated drinks list — all sample items.Brunch, bowls, burgers, bakes and good coffee — all sample items.
Dine with usSomething for everyone
Choose a category. Sample items & prices (¤ = generic currency).
Basil oil, sea salt, grilled sourdough
Cauliflower purée, brown butter
Rocket, capers, shaved parmesan
Goat cheese, candied walnuts
Cognac cream, chive oil
Avocado, citrus, sesame crisp
Shallot mignonette, lemon
Truffle oil, chervil
Basil, garlic, olive oil
Served with warm bread
Cheese, herbs, garlic mayo
Honey and chilli dip
Pita, crudités, olives
Smoky BBQ glaze
Cheesy or plain
Lemon aioli
Hand-cut pasta, wild mushrooms, parmesan
Prawns, mussels, chilli, herbs
Bone marrow butter, pommes purée
Fennel, saffron beurre blanc
Cherry jus, celeriac, kale
Herb crust, ratatouille, rosemary jus
Aged carnaroli, parmesan crisp
Light ginger broth, spring onion
Grilled patty, cheddar, house pickles
Grains, roasted veg, avocado, tahini
Eggs, greens, herbs, sourdough
Chicken, bacon, egg, fries
Tomato, mozzarella, basil
Beer batter, mushy peas
Falafel, slaw, yoghurt sauce
Three cheeses, crunchy top
Layered ganache, cocoa crumb
Vanilla, fresh berries
Madagascan vanilla, shortbread
Mascarpone, pistachio
Italian meringue, raspberry
Three cheeses, quince, crackers
Vanilla gelato, espresso
Chef’s selection for two
Maple, berries, whipped cream
Seasonal fruit, yoghurt, granola
Cream cheese frosting
Warm, with vanilla ice cream
Toasted, with butter
Custard or cream
Baked this morning
Ask for today’s flavours
Five glasses to match the tasting menu
By the glass
Gin, vermouth, saffron bitters
Bourbon, demerara, orange
Selected by the glass
Selected by the glass
750 ml bottle
Single origin
House blend, any milk
Cocoa dusted
Over ice, any milk
Spiced and sweet
Squeezed to order
Banana, berries, oat milk
Breakfast, green or herbal
Mint and lime
Menus change with the seasons. Please tell us about allergies.
Signature PlatesCrowd Favourites
Sample dishes and prices (¤ = generic currency) — replaced with the restaurant's real menu.

Truffle Linguine
¤28 sampleHand-cut pasta, wild mushrooms, aged parmesan.

Saffron Seafood Broth
¤34 samplePrawns, mussels, chilli and fresh herbs.

Herb Dumplings
¤18 sampleDelicate parcels in a light ginger broth.

Forest Mushroom Duo
¤22 sampleRoasted mushrooms, greens, toasted seeds.

Dark Chocolate Torte
¤14 sampleLayered ganache, cocoa crumb, cream.

Berry Cheesecake
¤12 sampleVanilla cheesecake with fresh berries.

Garden Power Bowl
¤11 sampleGrains, roasted veg, avocado, tahini.

Green Breakfast Plate
¤10 sampleEggs, greens, herbs and sourdough.

Bistro Burger
¤13 sampleGrilled patty, cheddar, house pickles.

Fluffy Pancake Stack
¤9 sampleMaple, berries and whipped cream.

Rainbow Fruit Bowl
¤8 sampleSeasonal fruit, yoghurt and granola.

Classic Flat White
¤4 sampleOur house blend, any milk.


Reserve your eveningSave your spot at the table
Sample text: tables are limited — book ahead for weekends and private celebrations.Sample text: walk-ins welcome, but weekend brunch fills up fast — book ahead!